Hotel Restaurant Tivoli

Present for over 27 years, this is the third generation of hotel and restaurant owners at your service. A distinguished career in prestigious establishments such as the 3 Rois in Basel, the Hotel du Rhône in Geneva, the Auberge de l'Ill in Illhauersern, and Lasserre in Paris, has allowed the owner and head chef, Philippe Schneider, to acquire a wealth of experience. As the master of the house, he offers imaginative, flavorful, harmonious, and gastronomic cuisine. He will delight your palate and satisfy every taste. Located at the crossroads of Germany, Switzerland, and France, it is an ideal base for business travelers and family gatherings. Restaurant Philippe Schneider is closed on Saturdays and Sundays except for banquets.

Garage fermé mise à disposition gratuitement pour les cyclistes. Proposition de carte d'itinéraire. Possibilité de se restaurer à la Brasserie du Tivoli : menu du jour à 14.50€ ou Restaurant gastronomique Ph. Schneider.