Civadoux Mill Inn

At the gateway to the Livradois-Forez Regional Natural Park, the Auberge du Moulin de Civadoux is a favorite among lovers of local produce and nature. The cuisine is homemade, baked in a bread oven, and features locally sourced ingredients. The focus is on fresh, high-quality products, most often organic. The accommodation is committed to the European Charter for Sustainable Tourism in Protected Areas and holds the Green Key label.