Just a stone's throw from Eygalières, nestled in the heart of the garrigue and surrounded by a lush garden, this sturdy bastide is a delightful little hotel, ideal for exploring the Alpilles or the Arles region. Run by a dynamic and enterprising couple, the hotel also boasts a restaurant serving Provençal cuisine with a strong focus on organic ingredients, combining lamb or fish with the flavors of the South, accompanied by the region's delicious vegetables. Meals, like breakfast, can be enjoyed on the lovely terrace or in the dining room, whose renovation in trendy linen gray tones is a resounding success. These same soft hues are found in most of the rooms, which offer either views of the Alpilles or the typical countryside. Decorated with rustic or antique furniture, they are very well appointed, with modern bathrooms. A small terrace overlooking the swimming pool is an ideal spot to relax during siesta time. For cooler days, there's a cozy lounge with a crackling fire.