It is at the Auberge de l'Ombrée, in the renovated former gendarmerie of Combrée, that Samantha and Sylvain, the new owners since 2022, have the pleasure of welcoming you. Both professionals in the restaurant and event planning industry, trained in prestigious establishments and by renowned chefs in France and abroad – including in the United Arab Emirates – they perpetuate the tradition of this charming stopover near Angers. Travelers and gourmets alike appreciate the warm and friendly atmosphere, the comfort of the seven guest rooms, the refined regional cuisine of the chef (who is also the owner), and the refreshing garden, perfect for pleasant meals and receptions in the shade of its acacia trees. Guests come here for business, for overnight stays or seminars, as couples or families, for weekend getaways or holidays, to discover the charms and traditions of the Anjou Bleu region and enjoy the gentle pace of life… the famous gentle way of life in Anjou.